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OUR HISTORY

AJLA Restaurant is operated by a team of four girls bound by ties of family, friendship and hospitality for almost two decades. AJLA is the most recent offering from this team who have been working together in all elements of food and beverage offerings from the commencement of their careers.

AJLA is a celebration of their commitment to quality food, rich flavour and the joy of socialising through food.

A la Carte -

this extensive a la carte menu is served Thursday through Sunday from 5pm. Menu options celebrate premium Irish Beef, fresh seafood and creative vegetarian options all cooked fresh by our team of chefs. Also available are a selection of mezze boards which can be enjoyed with a glass of premium wine or as an appetiser to start your evening. Menu

Sunday Lunch

This team enjoy the traditional and all the family events that are enjoyed at the table!. Sunday lunch at AJLA is the classic Sunday roast with all the trimmings and the perfect way to catch up with family, celebrate birthdays and events with a menu to suit all. menu

Private parties catered for in the Oyster Room, capacity 40pax.

Weekend Brunch

Kick off your weekend with a divine brunch on Friday and Saturday from 12noon – 5pm. This exciting menu offers an array of light options and hearty plates, the choice is yours! Complement your selection with a fine glass of Prosecco or a journey through our wine list. menu

Kiddies Menu

Why not treat the family to a light evening supper or Sunday lunch. All menu items are prepared fresh on site and can be adapted to suit the most discerning mini gourmet. Half portions of most Sunday lunch options also available. Menu

Dessert Menu

A dessert should be delicious and decadent and we think our pastries are a delight! All are prepared in house with input from our team of chefs and baker. Every spoonful demands to be enjoyed. menu

Wine Menu

Our extensive wine list and wines of the month offer many interesting and divine wines. From all corners of the wine world, single grape varietals and classic blends there are many to suit the traditionalist and the modern wine lover. Menu

Early Bird Menu

Our early bird menu is available Thursday through Saturday from 5pm – 7pm and offers our exciting food for diners who like to dine our earlier! Menu

OPENING HOURS

Monday – Wednesday (Closed) | Thursday 5pm – Late | Friday – Sunday 12pm – Late