OPENING HOURS
Monday – Tuesday (Closed) | Wednesday – Thursday 5pm -9pm | Friday – Sunday 12pm – 9pm
Light & fresh
BRUNCH
Homemade Soup of the Day
Served with home brown bread
€4.95
Super Omelette
Asparagus, Spinach, Goats Cheese served with tossed salad and home brown bread
€9.95
Smoked Duck Salad
Mango salsa, candid walnuts, roast beetroot, mixed greens bread
€13.95
Veggie Melt Sandwich
Halloumi, roast vegetables, beetroot hummus, rocket pesto on homemade focaccia, salad and fries
€10.95
Prime Irish Beef Burger
Hegarty cheddar & smoked bacon, served with house salad and fries
€15.95
Smoked Seafood & Mussel Chowder
Served with home brown bread
€6.50
Jumbo Garlic Prawn & Gubeen Chrizo Salad
On a sweet potato & courgette fritter, tossed leaves
€13.95
AJLA Club
Bacon, chicken, lettuce, beef tomato. Fried egg on thick homemade country loaf, salad and fries
€10.95
Pretzel Bap
Baked avocado, kinvara smoked salmon & poached egg, salad and sweet potato fries
€10.95
Traditional Fish & Chips
Battered fresh fish of the day, homemade tartar sauce, salad and fries
€14.95
Home Soup of the day
€5.95
Salmon Gravlax, dill crème fraiche, belinis, crispy capers and mango crisp
€7.95
Seared King Scallops, cumin cauliflower puree, parma crisp
€11.95
Smoked Seafood & mussel Chowder
€7.50
Roasted Gnocchi, green olive, sundried tomato, galway goats cheese mousse
€8.50
Confit Duck Spring Roll, carrot, courgette, peppers, Asian soya dipping sauce
€8.95
A La
CARTE
MEATS, FISH & MAINS
10oz Prime Irish Sirloin steak, onion rings, mushrooms & house fries, peppercorn sauce
€24.95
Chicken Supreme, confit fennel and carmelized carrot spears, cashew nut butter sauce
€22.95
Pan-seared Hake Fillet on a potato, pepper and gubben chorizo hash, roasted sundried tomato sauce, garlic aioli
€24.95
Fresh Fish dish of the evening
€24.95
Grilled Rump of Lamb, crisp potato rosti, candied pears, red wine jus
€25.95
Duo of Duck, confit leg & barbery breast, plum sauce
€25.95
Roast butternut & chickpea tagine, spiced cous cous & flaked almond
€17.95
A La
CARTE
MEZZE BOARDS
Mixed Meat & Cheese Board
Vension Salami, Gubben Chorizo, Parma Ham, Cashel Blue, Cavanbert, Smoked Gubben
€16.95
*All boards are served with a selection of house breads and our homemade chutneys
Veggie tapas
house hummus, cashew nut butter, roasted vegetables, falafel, mixed olives
€14.95
Sides
French fries
Steamed vegetables
Sweet potato fries
Garden Salad
€
€3.95
€3.95
€4.95
€3.95
Traditional Sunday
LUNCH
STARTERS
Homemade Soup of the day
€4.95
Smoked Fish & Mussel chowder
€7.50
Chicken Liver Pate, plum compote. Toasted focaccia
€7.50
Classic Jumbo Prawn cocktail, marie rose sauce
€7.95
Toonsbridge Buffalo Mozzarella Caprese Salad, rocket pesto
€7.95
Traditional Sunday
LUNCH
MAINS
Prime Irish Roast Sirloin of Beef, pepper cream sauce
€14.95
Seared Chicken Supreme, potato stuffing, red wine jus
€14.95
Pasta Dish of the Day
€12.95
Baked Salmon, lemon & dill cream
€14.95
Roast Butternut & Chickpea Tagine, spiced cous cous
€12.95
Traditional Sunday
LUNCH
MEZZE BOARDS
Mixed Meat & Cheese Board
Vension Salami, Gubben Chorizo, Parma Ham, Cashel Blue, Cavanbert, Smoked Gubben
€16.95
*All boards are served with a selection of house breads and our homemade chutneys
Veggie tapas
house hummus, cashew nut butter, roasted vegetables, falafel, mixed olives
€14.95
Traditional Sunday
LUNCH
DESSERTS
Please ask your waiter for the dessert selections of the day
OPENING HOURS
Monday – Tuesday (Closed) | Wednesday – Thursday 5pm -9pm | Friday – Sunday 12pm – 9pm