At long last it feels like the Summer is landing in and we are busy getting ready here at AJLA Restaurant. The past few months have sped by and even hard to recall.
June is always a planning month for us and we have lots of exciting additions coming on stream in the coming weeks. Last week saw the launch of our Thursday tapas experience which just gives us the excuse to start the weekend early. A simple platter of the most popular Spanish flavours which can be accompanied by a glass of Albarino or Rioja if the mood hits, available from 5pm every Thursday!
Our new a la Carte menu commences this week, 20th June with some interesting new recipes and flavours which will bring us from Summer into Autumn. The firm favourites remain of course, we would be afraid to hide them but we love to change it up too and play with some new flavours too. Our Early bird menu, three courses for € 24.50, continues to be available and had gotten a healthy new overhaul for the season too. As is our aim flavour abounds in all our recipes to ensure they deliver time and again!
Our newsletter is a work in progress and will be launching with events and news in July. This monthly mailing will bring you all the updates along with wines of the month, team news and everything tasty that is happening at AJLA in the following weeks. Pop us a not to firstname.lastname@example.org or message us on FB to get registered for these updates.
We hope you enjoy June and hope to see you along the way,
From all at AJLA