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casually elegant dining
AJLA offers informal dining in a cocooning space in the world-renowned oyster village of Clarinbridge, Galway.
With distinctive menus that celebrate the best of Irish produce each item is treated with care and respect to ensure an excellent dining experience.
AJLA is a beautiful place where personality and quality meets flavour and regularly changing menus celebrate the seasons finest offerings.
Judy Forde, head chef, has a natural flare and talent for food and flavour. Winner of student chef of the year during her training she quickly set challenges and high standards for herself.
Having worked in Ireland, London and Canada she has embraced every opportunity to learn and experiment with food.
AJLA is an exciting project for Judy, her love of food is matched with the importance of the sharing time with family and friends. Her vision for AJLA is for an escape where friends savour time with decadent food and wine.
Monday – Wednesday (Closed) | Thursday 5pm – Late | Friday – Saturday 5pm – Late | Sunday 1pm – Late